Better Than Street Style Veg Manchurian In Just 5 Minutes!😱🥵

💡 3 GOLDEN RULES FOR PERFECT MANCHURIAN:Squeeze the Water: Cabbage holds a massive amount of water. After grating or finely chopping, squeeze out the excess moisture using a muslin cloth before adding flour. This ensures you use less maida, keeping the balls incredibly soft on the inside.The Flour Balance: Always use a 2:1 ratio of Maida to Cornstarch. Too much maida makes them dense and chewy; too much cornstarch makes them rubbery.Double Fry Option: For ultimate crunch, fry the balls on medium heat until cooked through, take them out, and then flash-fry them on high heat for 30 seconds right before dropping them into the hot gravy. #VegManchurian #IndoChinese #StreetFood #CookingChannel #RestaurantStyle #ChineseFood #EasySnacks #vegetarianrecipes