How to Make same-day Focaccia Bread! NO Knead!

How to Make Same-Day Focaccia Bread! NO Knead! This is the kind of bread you can make in one day — no mixer, no complicated kneading, and no overnight dough. Just a bowl, a wooden spoon, a few easy folds, and a generous amount of olive oil. The dough is soft, sticky, and full of potential. After a few simple rests and gentle stretch-and-folds, it becomes airy, wobbly, and filled with beautiful bubbles. Then comes the best part: pressing in those classic focaccia dimples and topping it with cheddar cheese, juicy cherry tomatoes, fresh rosemary, coarse salt, and even more olive oil. Bake until golden and crisp on top, then tear it open to reveal the soft, airy crumb inside. It’s perfect warm from the oven — as a side for dinner, for sandwiches, or simply on its own with olive oil. Ingredients: 400ml water 7g active dry yeast 1 tsp sugar 30ml olive oil 500g all-purpose flour 1 tbsp salt Toppings: Cherry tomatoes Cheddar cheese Fresh rosemary Coarse salt Olive oil Bake at 220°C (425°F) for 20–25 minutes. Try this easy no-knead focaccia and let me know in the comments: which topping would you add to yours?