潮州卤鸭 Teochew Braised Duck

潮州卤鸭是一种香浓，美味的传统菜肴。它在潮州华人世代相传，它香浓的味道，来制作汤料的完美组合。鸭肉慢慢卤了一个多小时，期间将肉汤不断在肉上淋上，使其具有开胃的深色质地。搭配白饭，豆腐和鸡蛋，可为您的味蕾留下持久的印象。 The Teochew Braised Duck is fragrant, scrumptious, and delicious traditional and generational dish. Passed down for many generations in the Teochew Chinese community, it has a savory taste due to it's perfect combination of spices that is used to make the broth. The duck is slowly braised for over an hour, the broth continuously lathered over the meat to give it a appetizing dark color texture. Served with rice, bean curd and eggs, it will leave a long lasting impression on your taste buds. 订阅我们的频道以获取更多您可以在家烹饪的各种美食。 Make sure to subscribe to our channel for more all variety of gourmet food you can cook at home. #braisedduck #卤鸭​ #方太好厨艺​ #三餐无忧虑​ #cookingwithjustine