Sri Lankan Fish Patties

Sri Lankan fish patties are a popular snack or appetizer, known for their crispy exterior and flavorful filling. The patties typically consist of a thin, golden pastry shell filled with spiced fish, often mixed with potatoes, onions, and a blend of aromatic spices like curry powder, chili, and black pepper. These snacks are usually deep-fried until they reach a crunchy texture and are commonly served with a tangy sauce or chutney. Fish patties are enjoyed by locals and visitors alike, often found at street food stalls and during festive occasions, making them a beloved part of Sri Lankan cuisine. NOTE - AI Generate Thumbnail