Soft & Tasty Vattayappam Recipe With Rice Flour - Vattayappam

Ingredients : Grated jaggery - 300g Sugar - 2 tsp Yeast - 1 tsp Rice flour - 1/4 kg Grated coconut - 500g Cardamom seeds - 3-4 nos Cumin seeds - 1 tsp Method : First make jaggery syrup and set it aside Then dilute salt and yeast with some water and set it aside Add rice flour in a bowl and mix it with water and boil it till it becomes thick Then let it cool Drain the jaggery syrup Then mix rice flour with jaggery syrup Then grind the grated coconut along with cumin seeds and cardamom seeds Then add the coconut mixture in to the batter and mix well then add the yeast and sugar mix Then preheat the idli pot Then take a round steel plate and spread oil in it and add the batter Then open the pot and keep it inside and close it Steam it for few minutes Soft and tasty vattayappam is ready