Village Life in Iran | Cooking Spinach & Beetroot Bread & River Reed Cutting
Sevir Rural life
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Village Life in Iran | Cooking Spinach & Beetroot Bread & River Reed Cutting
5 865 просмотров · 10 месяцев назад
Sevir Rural life
29,4 тыс. подписчиков
5 865 просмотров · 10 месяцев назад
Hello my dear friends
I'm Firoozeh
Welcome to another peaceful and productive day of my rural life ❤️
Join me in this video for a warm and authentic look into village life. I started my day by going to the riverside to cut fresh reeds for making traditional mats (Chit). After returning home, I cleaned and prepared the reeds for weaving.
For the afternoon meal, I made two types of delicious traditional bread:
🍃 Spinach bread with flour
❤️ Natural beetroot bread
I shaped both into lovely round dough balls and cooked them over fire for an authentic rural flavor.
During the process, my niece Mariam joined me and helped with cleaning the reeds and baking the spinach and beetroot breads.
This video is filled with peaceful moments, nature, river scenes, handmade crafts, and authentic rural cooking.
If you love videos about traditional crafts, rural lifestyle, homemade food, and simple living, you will enjoy this one.
Don’t forget to like, comment, and subscribe 🌿❤️🙏
/ @sevirrurallife
Village girl Iran
Village Life in Iran
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spinach bread recipe
beetroot bread
traditional crafts
reed cutting
handmade mat weaving
riverside village
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