Cook a fish soup with me: Lanmoumou Déssi

Ingredients list Fresh Pompano or Makrel fish 1 or 2 fresh lemon or lime Salt 5 cloves of garlic a pinch of ginger 1 tablespoons of cayenne pepper (optional) a teaspoon of baking soda (optional) 2 tablespoons of Chez Aletheia herbs and spices blend one can of tomato sauce or paste vegetables broth or homemade fresh broth veggies of your choice: (I used Bell peppers, carrots, and onion) 3 cups of rice of your preferred rice