I Stopped Buying Steak — My Family Only Wants Chicken wings Cooked THIS Way! Family Recipes

I Stopped Buying Steak — My Family Only Wants Chicken wings Cooked THIS Way! Family Recipes Learn how to make crispy fried chicken wings and homemade french fries for a simple, nourishing meal you can cook every week. This easy recipe guides you through seasoning your chicken wings to perfection and preparing fresh potatoes for the ultimate golden brown side dish. It is a foolproof method for anyone looking to master a classic comfort food combination at home without any complicated techniques. By following this simple process, you will achieve restaurant-quality results that pair perfectly with a side of ketchup. Whether you are planning a cozy family dinner or want to impress friends with your cooking, this fried chicken wings guide makes mealtime stress-free. Chicken wings — 1 kg (2.2 lbs) Water — as needed (for brining and washing) Salt — 2 tsp + salt for brine (approx. 1 tbsp) Potatoes — 3 pcs (approx. 1.5 lbs / 680 g) Dried garlic (garlic powder) — 2 tsp (approx. 6 g) Paprika — 2 tsp (approx. 5 g) Black pepper — 1/2 tsp (approx. 1.5 g) Soy sauce — 50 ml (about 3.5 tbsp) Egg — 1 pc Cornstarch — 3 tbsp (approx. 24 g) Sunflower oil — 225 ml (about 1 cup total: 75 ml for potatoes + 150 ml for frying) Ketchup — to taste (about 3 tbsp) Subscribe for weekly easy cooking tutorials, and comment below if you prefer your fries extra crispy or soft!    / @chickenrecipetop