Nankhatai Recipe | Melt in Your Mouth Eggless Indian Cookies | Diwali Special

#nankhatai #egglesscookies #nankhataicookies Subscribe to Macho Recipes and Hit the Bell Icon For the Latest Video Updates Nankhatai Recipe | Melt-in-Your-Mouth Eggless Indian Cookies | Diwali Special | न अंडा | Indian Festive Treats Nankhatai is a traditional Indian cookie that is delightfully rich and crumbly, making it a beloved treat across the subcontinent. Made with a few simple ingredients like flour, sugar, ghee (clarified butter), and a hint of cardamom, these cookies are often garnished with nuts for added flavor and texture. The preparation is quick and straightforward, making Nankhatai a popular choice for festive occasions and tea time. Whether enjoyed with a cup of chai or as a sweet snack, these cookies offer a perfect blend of sweetness and a melt-in-your-mouth experience. With its eggless recipe, Nankhatai is also a great option for those looking for vegetarian treats. Explore the rich aroma and taste of homemade Nankhatai, and enjoy a slice of Indian culinary tradition! INGREDIENTS Ghee - 160g (3/4 cup) Icing Sugar - 120g (1 cup) Flour - 170g (1 1/4 cup + 2 tbsp) Gram Flour (Besan) - 70g (3/4 cup) Semolina - 40g (1/4 cup) Cardamom Powder - 1/2 Tsp Baking Powder - 1/2 Tsp Baking Soda - 1/4 Tsp Nuts To Garnish REFRIGERATE FOR 20 MINUTES BEFORE BAKING BAKE@180C FOR 18 MINUTES All Contents of this Channel is Copyright protected. Macho Recipes©️ [2019 - 2025] All rights reserved To Macho Recipes