Steaming a Huge Batch of Meat & Quail Egg Buns to Sell at Market

Today, we make a huge batch of homemade steamed buns filled with seasoned meat and quail eggs. After preparing, shaping, and steaming the buns, we take them to the local market to sell. Join us for a simple day of village cooking, hard work, and selling homemade food at the market. #lyphucan #steamedbuns #cooking #countrylife #villagelife #localmarket #cookingvlog