$28 for a Cheese Pizza?! Here’s What Makes It Special - Fat Lip Pizza

For more got to https://smartpizzamarketing.com/consu... Today, we're in Corona, California, with Chris from Fat Lip Pizza. He’s sharing his unique approach to making pizza, from his New York-style slices cooked on screens to his no-compromise attitude on ingredients. Chris also opens up about the struggles of his first year in business, why he stuck to a limited menu, and how he’s built a loyal following. If you're into pizza, entrepreneurship, or just love a great success story, this one’s for you! 📍 Fat Lip Pizza 🔗 Website: https://www.fatlippizza.com/ 📷 Instagram:   / fatlippizza   📍 Location: 420 N Main St. Corona, CA 92880 CHAPTERS 00:00 - Intro: Welcome to Fat Lip Pizza 00:15 - A Rocky First Year: Almost Didn’t Make It 00:39 - The Corona, CA Pizza Scene 01:10 - Why Fat Lip Only Sells Slices 02:18 - Inspired by 80s & 90s Pizza Hut 03:35 - Keeping the Menu Simple & Focused 05:09 - Competing with a 40-Year-Old Local Favorite 07:02 - Self-Serve Beer & Unique Customer Experience 08:23 - Kitchen Tour: Behind the Scenes 12:30 - The Secret to Making Consistent, High-Quality Pizza 16:07 - Why Chris Uses Screens Instead of Launching Pizzas 20:56 - The Pineapple Controversy 22:52 - What Makes Fat Lip’s Dough Special? 27:22 - Advice for New Pizzeria Owners 29:10 - Outro: Like, Subscribe & Drop a Comment Y OTHER SOCIALS: 🎙 My podcast Smart Pizza Marketing where I interview entrepreneurs, creators and other inspiring people - Buy and Ooni pizza oven Pizza Merch 🌍 My website / blog - https://www.smartpizzamarketing.com 🐦 Twitter -   / spmpod   📸 Instagram -   / smartpizzamarketing   📱 TikTok -   / smartpizzamarketing   👨‍💻 Linkedin -   / smartpizzamarketing   🎥 Facebook -   / smartpizzamarketing