Mick's first brisket on the Z Grills 700E wood pellet smoker grill

First time cooking a brisket and I'm pretty happy with the results. Total of 10 hours cooking on the Z Grills 700E pellet smoker grill Grill set to 107ºC / 225ºF until wrapped at ~70ºC / 160ºF internal (7 hour mark), then increased grill temp to 120ºC / 250ºF (as was going to take too long) until probed like butter. Next time would probably start at 120ºC / 250ºF and also rest it in a suitable sized esky! Sorry for the crappy camera work in the last scene but was past my bedtime and brain was not at full capacity - and can't exactly re-film that the next day! Get yourself an Inkbird Wifi BBQ thermometer: https://zgrills.com.au/product/inkbir...