Durban Prawn Curry | #durbanprawncurry #perimaskitchen

A delicious Prawn curry served with savoury rice. Perima’s top tips will make this tantalising dish a memorable culinary experience. Ingredients: Prawn Marinade: 600g of Prawns (devained, shelled, cleaned) 1 heaped tsp of crushed garlic 1 heaped tsp of Kashmiri chili powder Half a tsp of Turmeric Half a tsp of Roasted dhania powder Lemon juice (half a lemon) Fine salt 1 Tbs of butter to fry the prawns Prawn Chutney: A quarter cup of oil ( Olive, ghee or coconut oil if you are following Never Hungry recipes) Half a tsp of mustard seed 2 Stems of Curry leaves 3 Green chilies 1 Sliced Onion 2 Cinnamon sticks 1 Star Anise A heaped tsp of Cumin / jeera powder A heaped tsp of Coriander / dhania powder Half a tsp of Turmeric 3 tbs of Nagiahs Everyday Masala 1.5 tbs of Kashmiri chili powder 7 Jam tomatoes A handful of fresh Coriander / dhania Dash of water 1tsp sugar or sweetener of choice Salt Garnish with fresh Coriander / dhania **All ingredients can be purchased from B.Nagiahs *Please subscribe, hit the bell (so you are notified when a new video is uploaded) and please comment with your feedback on my recipes - I would love to hear from you! Social media links: Instagram:   / perimas_kitchen   Facebook:   / perimas-kitchen-115337083596631   TikTok: https://vt.tiktok.com/yqLs3X/ Perima’s Kitchen “Soul food like Amma use to make, sometimes with a twist”