Chicken Malai Handi Dawat Special Recipe By Kitchen with Mom | Creamy &Delicious | Homemade

#chicken #malai #handi #dawatspecial #homemade #delicious #creamy #malai #handi #charcoal #touch #dhoni #enjoy White Chicken Karahi👇    • White Chicken Karahi | Restaurant style | ...   Chicken Malai Handi 🍗 | Dawat Special Recipe Creamy, rich, soft, and delicious Restaurant-Style Chicken Malai Handi — perfect for family dawat, Eid, and special dinners. A white creamy gravy with a mild spicy flavour that tastes amazing with naan and paratha. Preparation Time: 15 minutes Cooking Time: 30–35 minutes Servings: 4–5 people Ingredients Chicken — 700gm boneless Fresh cream — 100 ml Thick yogurt — ½ cup for marinate &1 cup for Gravy Ginger-garlic paste — 2 tsp Green chilies — 4–5 optional Cashew nuts or almonds — 4-5 tbsp (optional) 15gm Butter — 2-4 tbsp Cooking oil — 1/4 Black pepper powder — 1 tsp White pepper powder — ½ tsp Cumin powder — 1 tsp Coriander powder — 1 tsp Garam masala powder — ½ tsp Salt — to taste Kasuri methi — 1 tsp Method Step 1: Marinate the chicken In a bowl, add chicken, yogurt, ginger-garlic paste, salt, black pepper, white pepper and coriander powder. Mix well and marinate for 20–30 minutes. Step 2: Cook the chicken Heat oil and butter in a handi. Add the marinated chicken and cook over medium-high heat for 5–7 minutes, stirring occasionally. Step 3: Prepare the creamy gravy Blend onion and kharay masala with the soaked cashews or almonds and a little water to make a smooth paste. Add this paste to the chicken and mix well. Cover and cook over medium-low heat for 15–20 minutes, or until the chicken is completely cooked. Add a little hot water if needed. Step 4: Add the cream Lower the heat and add fresh cream, cumin powder and garam masala. Mix gently and cook for another 3–5 minutes. Avoid boiling vigorously after adding the cream. Step 5: Restaurant-style finishing. Tips for the Perfect Chicken Malai Handi Use fresh cream and thick yogurt for a rich, creamy texture. Avoid red chili powder to maintain the beautiful white colour. Add green chilies according to your preferred spice level. Do not overcook the chicken, or it may become dry. For a dawat-style presentation, serve hot in a traditional handi. Serving suggestion: Enjoy with garlic naan, roghni naan, chapati or paratha, along with fresh salad and mint raita. ❤️ Chicken Malai Handi — Dawat Special Recipe by Kitchen with Mom!