Central-Portugal - Quail with chickpeas and walnut cake | At our Neighbour's Table

Central Portugal stretches from the Atlantic coast to the Spanish border. Portugal's highest mountains rise in the interior. Arable farming is only possible here under difficult conditions. So more and more people are discovering an adapted and sustainable form of agriculture: permaculture. Enjoy all the episodes of "At our Neighbour's Table" here: https://bit.ly/at_our_neighbours_table Enjoy all the episodes of "What's Cookin'" here: https://goo.gl/1SsfUQ In a small community in the Leiria region, two former nuns have discovered this kind of gentle farming for themselves. In the garden of Margarida Monteiro and Eduarda Barbosa, the vegetables do not grow in rows. In September, beans, pumpkins and cabbage thrive among grasses and herbs. Subscribe to wocomoCOOK: https://goo.gl/9c1suR Follow wocomo on Facebook:   / wocomo   With the yields of their harvest, they feed themselves, but also friends. Beans, home-baked bread and cabbage are made into traditional migas. Pumpkin and moon beans are the basis for a hearty stew. Their own figs and apples refine an autumnal walnut cake. At our Neighbour's Table - Central-Portugal | Season 2021 - Episode 264 2021 © Licensed by Berlin Producers