Tumis daging brokoli, daging nya empuk juicy..

Resep tumis brokoli daging sapi ala restaurant yang simpel. Beef broccoli stir fry recipe. Cara membuat tumis brokoli daging sapi ala restaurant sangat mudah dan rasanya dijamin tidak kalah dengan masakan restaurant bintang lima. Tumis brokoli daging sapi atau cah brokoli daging sapi sangat enak dan cocok dengan nasi putih yang hangat. Tumis brokoli sangat menyehatkan dan banyak mengandung gizi dan vitamin. Tumis atau cah brokoli ala rumahan yang tak kalah rasanya dengan masakan restaurant. Tumis brokoli atau cah brokoli bisa dikombinasikan dengan jamur, udang, daging ayam, baso, sosis tahu, tempe dan lain-lain. Silahkan dicoba resepnya, like, share, komen dan subscribe untuk mendapatkan video-video terbaru dari channel ini. Salam sehat selalu. BAHAN-BAHAN : Daging sapi 350 gram Brokoli 500 gram Bawang merah besar 5 siung Bawang putih 6 siung Cabe merah besar 6 buah Tomat merah 2 buah Merica/lada bubuk 1/2 sendok makan Daun bawang 3 batang Daun salam 2 lembar Lengkuas 4 cm Tepung maizena 2 sendok makan Minyak goreng 10 sendok makan Saus tiram 4 sendok makan Air 200 ml A simple restaurant-style stir-fried broccoli and beef recipe. Beef broccoli stir-fry recipe. Making restaurant-style stir-fried broccoli and beef is very easy, and the taste is guaranteed to be as good as five-star restaurants. Stir-fried broccoli and beef, or stir-fried broccoli, is delicious and goes well with warm white rice. Stir-fried broccoli is very healthy and rich in nutrients and vitamins. Home-style stir-fried or stir-fried broccoli tastes just as good as restaurant-style dishes. Stir-fried broccoli and stir-fried broccoli can be combined with mushrooms, shrimp, chicken, meatballs, sausage, tofu, tempeh, and more. Please try this recipe, like, share, comment, and subscribe to get the latest videos from this channel. Stay healthy. INGREDIENTS: 350 grams of beef 500 grams of broccoli 5 cloves of shallots 6 cloves of garlic 6 large red chilies 2 red tomatoes 1/2 tablespoon of pepper powder 3 stalks of spring onions 2 bay leaves 4 cm of galangal 2 tablespoons of cornstarch 10 tablespoons of cooking oil 4 tablespoons of oyster sauce 200 ml of water