I Cut a Roll of Puff Pastry Into a Muffin Tin — Nobody Expected THIS Result!

Try this easy puff pastry recipe using a muffin tin! A simple roll of puff pastry becomes a fun homemade treat with delicate, flaky layers and a surprising shape. Watch step by step as I cut the pastry, arrange it in the muffin tin, and reveal the result after baking. If you’re looking for a new puff pastry idea, this simple technique is worth trying! ✅ Berry Muffin Pan Puff Pastry Trick ● puff pastry - 500 g ● softened butter - 50 g ● sugar - 3 tbsp. ● wheat flour - 50 g ● sugar - 100 g ● berries - 200 g ● sugar - 100 g ● corn starch - 30 g ● dark chocolate ● black tea ● cream 20% - 100 ml ● whipped cream ● cream 33% - 100 ml ● powdered sugar - 100 g ● dark chocolate Friends, if you enjoyed this video, you can help support the channel: Rate the video! 👍 - I would be very grateful, and it will contribute to the channel's growth. 💬 LEAVE A COMMENT or ask me questions about the recipe. I'll be delighted to answer them. 📢 You can also share this video with your friends on social media so they know what dish you'd like to cook next.🌟 🔔 Subscribe to the channel and click the notification bell to stay updated on new videos featuring quick and delicious recipes. 🙏 Thank you for your time! Subscribe to Annas Bake Recipes:    / @annasbakechannel   #puffpastry #baking #pastries #pastry #puffpastryrecipe #AnnasBakeChannel