Making Spiced Dandelion Digestive Bitters

Dandelion Leaf Burdock Root Ginger Root Orange Peel Cinnamon Green Cardamom Pods Rum, Vodka (highest proof) Allow to steep for 2 weeks, then strain through cheesecloth, and take 1/4 to 1/2 tsp before meals. As with anything, please consult a physician before taking, as this may not be compatible with any prescription you may be taking. I do not advise if you are pregnant, or for young children