Putting the Pig to Sleep & How-To Butcher a Pig (Episode #350)

Tim and Nicki discuss the old fashioned tradition of "Putting the Pig to Sleep" by boiling the ham and wrapping it up in towels and blankets in a cooler for 12 hours. Add in some fancy extras of Tim's and you have the best tasting ham you've ever tried! Then we head to Lancaster, KY where folks at Marksbury Farm show us every part and piece of the pig along with the cuts you're most familiar with (and some you might not have heard of) from cheek to shank! Throw in some music from the Moron Brother's for just a little bit more things "pig"! Subscribe NOW to Tim Farmer's Country Kitchen: http://bit.ly/1haLDn8 Watch Tim Farmer's Country Kitchen All Week Long KET Saturday 7 PM KET2 Tuesday 6 PM KET KY Saturday 9 AM, Sunday 6:00 PM, Thursdays 9:00 PM Get more Tim Farmer's Country Kitchen: Follow:   / timfarmerky   Like:   / timfarmerscountrykitchen   Pin:   / timfarmerky   Website: http://www.TimFarmersCountryKitchen.com