Reverse Seared Ribeye on the Big Green Egg | Perfect Steak Every Time

We’re firing up the Big Green Egg for a reverse seared ribeye — one of our favorite ways to cook a good steak! We start the ribeye low and slow, letting it pick up that charcoal and smoky flavor while gradually coming up to temperature. Then we crank up the heat and finish it with a HOT sear to get that beautiful crust on the outside. The result? Smoky, juicy, perfectly cooked steak on the inside with an incredible sear on the outside. 🥩 Thick-cut ribeye 🔥 Low and slow, then a hot sear 💨 Big Green Egg smoky flavor 👌 Beautiful crust + juicy center Now for the important question… How are you eating your steak — rare, medium rare, medium, or WELL DONE? 👇😂 Subscribe to Cooking with the Cummins for more Big Green Egg cooks, 30 Minute Meals, easy recipes, and real-life home cooking! #CookingWithTheCummins #BigGreenEgg #ReverseSear #Ribeye #ReverseSearedRibeye #Steak #BGE #BigGreenEggRecipes