Learn Hotel English - Menu Knowledge - Desserts

Join Alex and Hanna on Unpacked Hospitality as they explore the meticulously crafted world of 5-star desserts with Executive Pastry Chef Ms. Siti. This A2-level English lesson breaks down the four main types of fine-dining sweets—hot, cold, frozen, and plated pastries—featuring modern Indonesian classics like molten Kue Putu and deconstructed Klepon Tarts. Expand your hospitality vocabulary with key terms like "meticulously," "molten," and "palate," and test your knowledge by answering the interactive dessert quiz in the comments below. #UnpackedHospitality #LearnEnglish #HospitalityEnglish #ESLPodcast #FineDining #PastryChef #CulinaryArts #EnglishVocabulary #DessertLovers #A2English