Beef Stew cooked with Cucimix

How to prepare the stew with Cucimix? In a simple, quick and automated way, thanks to: A totally programable mixer, A perfect temperature control, A electronic board FCT (Firex Touch Control), that allows you to set, store and check all the cooking process, phase by phase; A pressure cooking facility, to gain a soft and unique favoured meat halving working times. When the sauté is ready, the operator has only to add the meat for the browing and later adding all other ingredients. For more video recipes made in our Demo Kitchen, or to recive information and advices from our Food Technologist and Chef visit Firex Lab https://www.firex.com/en/firex-lab/