Middle Eastern PICKLED TURNIPS with Beet Recipe from Chef Victoria Love

Watch Chef Victoria Love demonstrate how to make Middle Eastern Pickled Turnips with 1 beet to give it the beautiful vibrant pink color. Please click like and subscribe to @Chef Victoria Love's YouTube Channel and have fun in the kitchen! SUBSCRIBE to my channel: Chef Victoria Love:    / @chefvictorialove   FACEBOOK: Chef Victoria Love:   / chef-victoria-love-111240634798128   INSTAGRAM: Chef Victoria Love:   / chefvictorialove   Chef Victoria Love Pickled Turnips 3 Tablespoons Kosher Salt 1 Tablespoon Sugar 4 Bay Leaves 3 Cups Water 1 Cup White Vinegar 2 Pounds Turnips 1 Beet 3 Cloves of Garlic 1.Peel the turnips and beets, on a cutting board with a non-slip mat using a chef’s knife, slice the turnips and beets into matchsticks. 2. Place a clove of garlic at the bottom of each jar or container along with a bay leaf, combine beet, and turnips in a 1-quart heatproof jar or container. 3. Bring vinegar, salt, sugar, and water to a boil in a medium saucepan, stirring occasionally to dissolve sugar. 4. Pour pickling liquid over turnip mixture and let cool. Cover and chill for at least 1 week in the refrigerator before using. #chefvictorialove