🍆 Muslim Style Kalyana Brinjal Gravy | Muslim Wedding Style Kathirikkai Gravy 🤤

Craving a delicious Muslim-style Kalyana Brinjal Gravy? 🤤🍆 This rich, creamy and flavorful brinjal gravy is packed with aromatic spices and is perfect with biriyani, ghee rice, pulao, dosa, chapati or plain rice! 😋🔥 🍳 Recipe Ingredients: Brinjal / Eggplant 🍆 Onion – chopped Tomato – chopped Green chilli 🌶️ Ginger & garlic paste Curry leaves Coriander leaves Turmeric powder Chilli powder Coriander powder Garam masala Salt – as needed Oil Coconut/coconut paste Cashews Roasted spices as preferred 👩‍🍳 Method: Heat oil in a kadai and lightly fry the brinjals until they are nicely cooked. Remove and keep aside. In the same pan, add the required spices and curry leaves. Sauté until aromatic. Add chopped onions and green chilli. Cook until the onions turn soft and golden. Add ginger-garlic paste and sauté until the raw smell disappears. Add chopped tomatoes and cook until soft. Add turmeric, chilli powder, coriander powder, garam masala and salt. Mix well. Add the prepared coconut/cashew paste and cook until the gravy becomes thick and aromatic. Add water according to your preferred consistency and let it simmer. Add the fried brinjals and gently mix. Cook for a few minutes so the brinjal absorbs all the delicious flavours. Finish with fresh coriander leaves and curry leaves. 🌿 🔥 Muslim-style Kalyana Brinjal Gravy is ready! Serve hot with biriyani or your favourite rice dish and enjoy! 😋🍆