Who knew Rice Krispie Treats Could be THIS GOURMET!? Steal my Tips & Tricks!

A gourmet twist on the classic, my rice krispie treats recipe uses extra marshmallows, premium butter, and a splash of vanilla extract. Less than 30 minutes to prepare! Recipe: https://sugarspunrun.com/rice-krispie... Ingredients 6 Tablespoons (85 g) European salted butter*, cut into 6 pieces 15 oz (425 g) miniature marshmallows this is generally 1 ½ bags, 8 ½ cups 1 teaspoon pure vanilla extract 6 cups (175 g) Rice Krispies cereal 3 Tablespoons colored sprinkles optional Disclaimer: As an Amazon Associate I earn from qualifying purchases from the links below. 13×9 pan (Affiliate Link): https://amzn.to/3vF7mS4 Large Saucepan (Affiliate Link): https://amzn.to/2XeiG0S Silicone Spatula (Affiliate Link): https://amzn.to/2C58CiD Instructions 00:00 Introduction 00:35 Lightly grease a 13×9 pan with butter or line with parchment paper and set aside. 02:02 Place butter in the bottom of a large saucepan over medium-low heat. Stir occasionally until butter is completely melted. 02:47 Add 10 oz (about 5½ heaping cups) of marshmallows and stir until just melted. Keep your heat below medium and stir frequently, this will take a bit of time for the marshmallows to melt but too-high heat can cause your rice krispie treats to come out too hard. 03:05 Stir in vanilla extract, and then add rice krispies cereal and remaining marshmallows (5oz/about 2 ½ heaping cup). Stir until ingredients are combined and additional marshmallows are just beginning to melt. 03:58 Scatter sprinkles over the mixture and briefly stir to combine. Immediately transfer mixture to prepared 13×9 pan and use a silicone spatula or your hands to gently pat rice krispie treats down evenly into pan (don’t over-handle them or this will also make them come out too hard). 04:58 Allow Rice Krispie Treats to cool completely at room temperature before cutting and serving — about 30-60 minutes. Notes Butter You can substitute with regular salted butter, but I really like the flavor and quality of European. Storing Store in an airtight container at room temperature for up to 5 days. I do not recommend refrigerating or freezing. Facebook:   / sugarspunrun   Instagram:   / sugarspun_sam   Pinterest:   / sugarspunrun   Email List: https://sugarspunrun.com/subscribe/