Beetroot & Apple Chutney | Food It Yourself

Simple and scrummy... but boy does it stain a white shirt! :-) -- CLICK SHOW MORE FOR LINKS AND RESOURCES -- RECIPE 2kg Beetroot 1kg Apple 2 Large onions 1200ml Vinegar 500g Sugar 2 tsp Salt Add onions, apple, vinegar, sugar and salt to pad and simmer for 20-30 mins. Add cooked and diced beetroot and leave to sit to let it all infuse. I then heated back up slightly to make sure it was sealed in sterile jars while hot. That's it... job done! CONTACT US restorationcouple@gmail.com OUR SOCIAL NETWORKS Facebook -   / restorationcouple   YouTube -    / therestorationcouple   Twitter -   / restocouple   Instagram -   / restorationcouple   OUR BLOG http://www.restorationcouple.com/