Cornbread Sausage Balls

This variation of a classic sausage ball incorporates the sweetness of the cornbread. These cornbread sausage balls are a great appetizer. Feel free to add some fresh diced jalapenos to this recipe to spice things up! Ingredients: 1 15oz-16oz package of cornbread mix 1 8oz block of cream cheese 1 pound of Jimmy Dean Breakfast Sausage 1 ½ Cups of Shredded Cheddar Cheese 1 Teas Meat Church Gospel All-Purpose BBQ Rub Meat Church Holy Voodoo Rub to sprinkle on for taste Once ingredients are mixed, form into small balls (about 1 tablespoon each). Place on smoker at 350 degrees for 45 minutes. (You can also prepare them in the oven at 400 degrees for 25 minutes.)