🥞 How to Make Ultimate Crepes — The Best All-Purpose Recipe!

⚓️ My cooking utensils and dishes: https://amzn.to/46nLtWb ⚓️Coarse and Fine Grater: https://amzn.to/43C9sA2 ⚓️ All-purpose seasoning by Vegeta: https://amzn.to/3ITRCBD ⚓️Oil/Vinegar Cruet: https://amzn.to/3WmGOir ⚓️Kitchen Scale: https://amzn.to/4ns8WMK ⚓️One Measuring Spoon for 1 Tbsp, 1 Tsp, 1/2 Tsp, 1/4 Tsp: https://amzn.to/4ghcZsS ⚓️ Dual Glass Oil and Vinegar Dispenser Cruet: https://amzn.to/4onz3oL ⚓️ Glass Pitcher with Cork Lid: https://amzn.to/3YfFpvg ⚓️French Onion Soup Crock - Soup Bowls: https://amzn.to/3O19IUo ⚓️Round 8" Cake Pans: https://amzn.to/46TncIm ⚓️Mesh Strainers: https://amzn.to/4yjwQzm 🍽️ Servings: 20 crepes ⏱️ Prep Time: 10 minutes ⏱️ Resting Time: 30 minutes ⏱️ Cook Time: 80 minutes 🔥 Calories: ~90 kcal per crepe 🧈 Ingredients: 🥚 4 large eggs 🧂 1/2 tsp salt 🍚 50 g sugar 🫒 2 tbsp extra-light olive oil 🌾 200 g bread flour 🥛 480 ml milk (2 cups) 💧 120 ml water (1/2 cup) 👩‍🍳 Instructions: Whisk the eggs, salt, sugar, and olive oil until well combined. Add the flour and whisk until smooth. Gradually add the milk and water, whisking continuously to make a thin, lump-free batter. Let the batter rest for at least 30 minutes. Heat a non-stick pan over medium heat and lightly grease it. Pour a small amount of batter into the pan and quickly swirl to coat the bottom in a thin, even layer. Cook for 2–3 minutes, or until the edges are golden brown and the crepe releases easily from the pan. Flip and cook for about 1 minute on the other side. Repeat with the remaining batter, lightly greasing the pan as needed. These crepes are very pliable and won't tear when folded or shaped into envelopes, pockets, or other forms. They are perfect for both sweet and savory fillings. 👉 Tips: 💡 The batter should be quite thin and pour easily. If it seems too thick after resting, add a little more water. 💡 Cover the cooked crepes with a clean kitchen towel as you make them and leave them covered until they cool completely. The trapped steam will make them incredibly soft and keep them pliable for up to 24 hours. Once completely cool, you can cover them with plastic wrap and store them in the refrigerator. ✨ Enjoy your Perfect CREPES! ✨ 🔴Channel's main page:    / @homecookingwitholhabatchvarov