How To Make Colored Pasta Dough | Vegan Pasta Dough | Eggless

Hello everyone, today's post is how to make colored pasta/noodle dough without egg. This vegan pasta dough using natural ingredients like parsley, turmeric, red beet, and tomato paste. Use flour for dusting to roll out and shape into pasta or noodles. Please subscribe for more videos every week    / ninikbeckereatlover   I appreciate everyone for subscribing, leave comments, likes, and share. Click the bell icon to get a notification for new videos, if you haven’t done so already. I need your help to give me input, please vote! Check out the polling here:    / @ninikbeckereatlover   Parsley dough : A handful of fresh parsley leaves 5 measuring tablespoons water 2 measuring tablespoons vegetable oil 125 grams all-purpose flour (1 cup) a pinch of salt Blend together parsley leaves, water, and oil until smooth. Strain and use the juice. if you want to use all without straining, maybe need to add more flour to adjust. Pour parsley juice into flour+salt. stir and knead until smooth. Adjust the dough, it should be a stiff dough. Form a ball, rest 30 minutes in plastic wrap. Turmeric dough : 1 measuring tablespoon turmeric powder 2 measuring tablespoons vegetable oil 5 measuring tablespoons water 125 grams all-purpose flour (1 cup) a pinch of salt Mix together turmeric powder, oil, and water until smooth. add into flour+salt, stir and knead until smooth. Adjust the dough, it should be a stiff dough. Rest for 30 minutes in plastic wrap. Red beet dough : 1 small or half of the fresh red beet, peeled, cubed. 2 measuring tablespoons vegetable oil 5 measuring tablespoons water 125 grams all-purpose flour (1 cup) a pinch of salt Blend together red beet, oil, and water until smooth. Strain the juice. if you want to use all without straining, you maybe need more flour to adjust the dough. Pour beet juice into flour+salt, stir and knead until smooth. Form a ball, rest 30 minutes in plastic wrap. Tomato paste dough : 2 measuring tablespoons vegetable oil 2 measuring tablespoons tomato paste 4 measuring tablespoons water a pinch of salt 125 grams all-purpose flour (1 cup) Mix together oil, tomato paste, water, and salt. Stir well. Pour the mixture into the flour, stir and knead until smooth, adjust the dough, it should be a stiff dough. Form a ball, rest 30 minutes in plastic wrap. Extra flour if needed for the dough and for dusting Extra water if needed for the dough The dough should be stiff so that easy to roll out and not sticky. The dough can be stored in the refrigerator for 1 or two days in plastic wrap. Choose your language : On the right lower video, Click CC – setting (gear icon) – subtitles/CC – auto-translate – choose your language Please help others by translating the caption of this video into your own language: http://www.youtube.com/timedtext_vide... NOTE for my measurements : 1 cup all-purpose flour = 125 grams 1 cup milk/water = 250 ml 1 tablespoon water = 15 ml If you are interested, please take a moment to watch more videos here : Baking Recipe:    • BAKING   Popular Videos:    • Chicken Curry Puff - Savory Recipe #51   Dessert Recipe :    • DESSERT   Fried Food Recipe :    • FRIED FOOD   Home Cooking Recipe :    • HOME COOKING   Travel Videos :    • Travel   Pinterest :   / ninikbecker   Google+ : https://plus.google.com/u/0/+NinikBec... Facebook :   / thinkbigeatoften   Email : ninikbecker@gmail.com Music : Swoosh - YouTube Audio Library Keith – Huma-Huma – YouTube Audio Library