Monje Haak aanchaar I सब से crunchy अचार I Kadam/Ganth Gobhi ka aanchar/Knol khol pickle

Monje haak pickle is a very crunchy pickle which is extremely delightful. It is a part of kashmiri cuisine.The Knol Khol/wild cabbage is dried and then mixed with spices and oil to preserved for a long time. This pickle is well known for its crunchy and delightful taste INGREDIENTS: 1. Knol Knol/ Monje Haak 2 kg 2. Turmeric powder 1/ 2 tsp 3. Coriander seeds 2 tsp 4. Mustard seeds 3 tsp 5. Carrom seeds 1 tsp 6. Salt 3 tbsp 7 Red Chilly whole 5-6 no 8 Red chilly powder 3 tbsp 9 Mustard oil 1 cup 10 Vinegar 2 tsp METHOD; 1. Cut Knol khol/ monje haak into small pieces and wash by dipping in water 2-3 times 2. Add 1/2 tsp turmeric powder to hot water and dip the knol knol into the hot water for 2 min. 3. Dry the knol knol by spreading over a cloth for at least 5-6 hours or till all the water evaporates (Do not keep under direct sunlight) 4. Roast coriander seeds, mustard seeds, carrom seeds and red chilly whole on low flame for 2-3 min or till aromatic and then grind them into a coarse mixture 5. Heat the mustard oil till it smokes and the cool it. 6. Mix the ground spices and mustard oil into the knol knol properly 7 Fill it into a clean and dry jar and press from the top to remove air spaces 8. Keep the jar in dark place for at least 5 days After 5 days check the aroma and the pickle is ready For more such recipes click the links below Doon Chettin    • Akhrot ki chutney| DOON CHETTIN I Kashmiri...   Kashmiri Verr    • kashmiri verr   nadur yakhni    • Nadur yakhni/Kamal kakdi yakhni/ Lotus ste...   Tamatar wangan https://www.youtube.com/watch?v=9VHsu... Dahi/doodh wangan https://www.youtube.com/watch?v=RLPB1... Dum aloo https://www.youtube.com/watch?v=5SIxP... Kalya paneer(chaman) https://www.youtube.com/watch?v=7uyJZ... Noon chai https://www.youtube.com/watch?v=-tqAY...