அசத்தலான பச்சை பயிறு கொழுக்கட்டை இப்படி செய்து பாருங்க 😋| Ganesh Chathurthi Special | Kolukattai 👌
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அசத்தலான பச்சை பயிறு கொழுக்கட்டை இப்படி செய்து பாருங்க 😋| Ganesh Chathurthi Special | Kolukattai 👌
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JiiAm Food Combi
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763 просмотра · 3 дня назад
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In this video we will see how to make Pooranam Kozhukattai Recipe in Tamil, a soft, sweet, and traditional South Indian festival recipe made with rice flour outer covering and paacha payaru pooranam stuffing. Pooranam Kozhukattai is one of the most popular recipes prepared during Vinayagar Chaturthi and other special pooja days. The soft outer layer and sweet pooranam filling flavored with cardamom make this kozhukattai very delicious and satisfying.
Pooranam Kozhukattai is also known as sweet modakam . The stuffing is made with paacha payaru, jaggery, ghee, and cardamom, giving it a rich traditional taste and beautiful aroma. The outer dough is prepared with rice flour, salt, oil, and boiling water to get a smooth and soft texture. When steamed, the kozhukattai becomes soft, glossy, and perfect.
This recipe is perfect for Vinayagar Chaturthi, festival celebrations, pooja offerings, and traditional family meals. The key to making perfect kozhukattai is preparing a soft dough without cracks and cooking the pooranam to the right consistency. Serve it warm for the best taste and texture. Once you try this homemade pooranam kozhukattai recipe, it will surely bring the authentic taste of festival cooking to your home.
Friends, please do try this Pooranam Kozhukattai recipe at home and share it with your friends and family. Also, please share your feedback about the recipe in the comments below. All the best and happy cooking!
Ingredients :
Grean gram (paacha payaru) - 1 cup
Jaggery - 1.5 cup
Coconut - 1 cup
Cardamom powder
Ghee - 1 tsp
Kozhukattai flour - 1 cup
( Idiyappam flour )
Salt - 1 pinch
Quick Recipe:
🥟 Clean the green gram and add water and cook in a cooker for 6 whistles
🥟 In a pan, add 1.5 cup of jaggery and water and allow to melt
🥟 In a kadai, add the melted jaggery and allow to boil, then add cooked green gram and mix well and allow to cook until it combines well and becomes thick
🥟 Finally add cardamom powder and ghee and mix well and allow to cool and pooranam is now ready
🥟 In a pan, add 1 cup of water, pinch of salt and ghee and allow to boil, then add kozhukattai flour and mix well and make a dough
🥟 Make kozhukattai from it and steam it in a steamer for 10 to 12 minutes and it's ready
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