Making Baguettes with a Stand Mixer

Making baguettes with a stand mixer vs a manual method. I have always mixed my dough for pizza, bread, rolls or baguettes in a bowl using a wooden spoon but wondered if those who prefer a stand mixer would have the same success. The manual method for the baguettes is inspired by John Kirkwood. The link to his baguette method is    • How to make French Baguettes at home   My recipe for this video is: 590g of bread flour 413g of water (70% of weight of flour) 12g of salt (2% of weight of flour) 8g of granulated yeast (1.4% of weight of flour)