The ULTIMATE Limoncello Tiramisu Recipe | How to Make Tiramisu

This Limoncello Tiramisu recipe is going to be your new favourite! It is a little twist on the traditional Tiramisu, it lighter, brighter and tastes like sunshine. This Limoncello Tiramisu recipe has ladyfingers soaked in a sweet limoncello syrup, layered with silky lemon mascarpone custard. Best of all, this Limoncello Tiramisu recipe tastes even better the next day, which means you can prepare it ahead of time and simply pull it out when it’s time to serve. Lemon Curd Recipe -    • Homemade Lemon Curd in Minutes - Try This ...   Tiramisu Full Recipe - https://www.withwendyandshannon.com/p... Ingredients Limoncello Simple Syrup 1 ¼ cups water ⅓ cup granulated sugar 1 cup limoncello 3 tablespoons lemon juice, freshly squeezed Tiramisu 44 Savoiardi cookies (Italian ladyfinger cookies) 680g (24 oz) mascarpone cheese, chilled 2 cups (16 oz) lemon curd ⅓ cup limoncello ¼ cup lemon juice, freshly squeezed 2 cups heavy whipping cream 1/2 cup confectioners’ sugar/icing sugar Decoration (Optional) 2 cups heavy whipping cream ¼ cup confectioners’ sugar 2 tbsp vanilla pudding mix 1 tsp vanilla extract 3 tbsp lemon curd ______________________________________________ #withwendyandshannon #tiramisu #dessert #platinitwithwendy Subscribe for a peek into our world—always shared with heart, humour, and style. Follow us on social media and stay connected!    / @withwendyandshannon   Check out more recipes - https://linktr.ee/withwendyandshannon