29 August 2026

Paneer lababdar | Paneer lalabdar Recipe | Restaurant style Paneer recipe Paneer Lababdar Ingredients For 3–4 servings: Paneer – 250 g, cubed Onion – 3 medium, finely chopped Tomato – 3 medium, chopped Cashews – 6-7 Butter – 1 tbsp Oil – 1 tbsp Fresh cream – 2 tbsp Kashmiri red chilli powder – 1 tsp Turmeric – ¼ tsp Coriander powder – 1 tsp Garam masala – ½ tsp Kasuri methi – 1 tsp Salt – to taste Sugar – ½ tsp (optional) Water – as needed ½ tsp cumin seeds and 1 bay leaf for tempering.