Tomato Poha Recipe in Under 30 Minutes | Quick and easy Poha Recipe for breakfast | Tiffin Recipe

Tomato Poha Recipe in Under 30 Minutes! | Quick and easy Poha Recipe for breakfast | Tiffin Recipe #tomatopoha #poharecipes #breakfastrecipes #easybreakfastideas #dinnerrecipes #healthybreakfast #tiffinrecipes #homecooking #homecookingshow PLEASE CLICK ON CC FOR SUBTITLES IN BOTH HINDI AND ENGLISH Our Other Breakfast recipes Rava Kichadi -    • Rava Kichadi Recipe | Sooji Kichadi | Brea...   Leftover rice dosa -    • Leftover Rice Dosa | Instant Dosa Batter |...   Chana Dosa -    • Chana Dosa Recipe | Instant Healthy Breakf...   Egg Sandwich -    • Egg Sandwich for Breakfast | Egg Recipes |...   Oats Dosa -    • Instant Oats Dosa | Oats Recipe for Weight...   Prep Time: 5 mins Cook Time: 25 mins Servings: 4 To Make Tomato Poha Poha - 2 Cups Peanuts - 1/4 Cup Oil - 3 Tbsp Urad Dal - 2 Tsp Chana Dal - 2 Tsp Mustard Seeds - 1 Tsp Cumin Seeds - 1 Tsp Asafoetida Powder Onion - 1 No. Green Chilli - 2 Nos Ginger Tomato Puree (3 Nos Tomato ) Curry Leaves Turmeric Powder -1/4 Tsp Chilli Powder - 2 Tsp Salt - 1 Tsp Coriander Leaves Ghee - 1 Tsp (Optional ) Method: 1. Wash the Poha a few times, drain the water and keep the poha aside. 2. Take oil in a pan, add peanuts and roast them until they are golden brown in color. Keep them aside. 3. Add oil to the same pan, add urad dal, chana dal, mustard seeds, cumin seeds and saute for a few seconds. 4. Add in hing and saute until the mustard seeds start splattering. 5. Then add chopped onions, green chillies, ginger, curry leaves and mix it all well. 6. Add in the puree made from 3 tomatoes and cook for masala for 3 mins. 7. To the gravy, add in turmeric powder and red chilli powder. Mix well and cook until the moisture completely evaporates. 8. Add in salt and mix. Add in poha and mix. 9. Once the gravy is all nicely absorbed by poha in like 3-4 mins, add the roasted peanuts, chopped coriander and ghee at last. Mix it all well. 10. Yummy Tomato Poha is ready to be served hot and nice as it is or any coconut chutney by the side. Flattened rice, also known as Poha, is extensively used for making a lot of recipes in India. This recipe is a simple yet delicious and flavorful tiffin made with Poha and tomato. This tomato flavored poha upma is very quick and easy to make. This can be a great breakfast as well as dinner. For this recipe, we need make some tomato based masala and then mix it along with the poha. For the full method, watch this full video till the end for proper instructions. Try this tomato poha and enjoy it with as it is with some lemon juice squeezed. You can also enjoy it with chutney if you like. You can buy our book and classes on https://www.21frames.in/shop HAPPY COOKING WITH HOMECOOKING ENJOY OUR RECIPES WEBSITE: https://www.21frames.in/homecooking FACEBOOK -  / homecookingshow   YOUTUBE:    / homecookingshow   INSTAGRAM -   / homecookingshow   A Ventuno Production : https://www.ventunotech.com/