Goan Green Beef Curry Recipe | How to make Traditional Goan Beef Curry | Green Beef Curry Goan Style
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Goan Green Beef Curry Recipe | How to make Traditional Goan Beef Curry | Green Beef Curry Goan Style
22 861 просмотр · 10 месяцев назад
Get Cooking Now
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22 861 просмотр · 10 месяцев назад
Goan Green Beef Curry – a classic Goan recipe made with fresh coriander, green chillies, whole spices, and slow-cooked beef for deep, rich flavour. In this detailed step by step video, we'll show you how to make authentic Goan Green Beef Curry at home, including how to cut the beef against the grain, prepare the green masala, and slow cook it for tender, juicy meat.
This recipe is perfect for Goans living abroad, Indians who love Goan cuisine, and international viewers who want to recreate the dishes they enjoyed in Goa. Serve this curry with rice, pulao, pao, or chapatis for a comforting, flavourful meal.
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Equipment used in the recipe:
💢Mixer grinder ⬇️
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Chapters with Timestamps:
00:00 - Goan Green Beef Curry
01:19 - Step 1 - Preparing the Meat
02:31 - Step 2 - Preparing the Ingredients
03:58 - Step 3 - Preparing the Green Curry Paste
04:43 - Step 4 - Preparing the Goan Green Beef Curry
Ingredients:
Boneless Beef - ½ Kg / 500 gms
Salt - 1 tsp
Turmeric / Haldi powder - ½ tsp
Goan Vinegar - 1 tbsp
( If Goan Vinegar is not available, Apple Cider or Palm Vinegar
can be used )
Ingredients for Grinding :
Tamarind - ½ inch ball
Warm Water - ¼ cup / 60 ml
Coriander / Cilantro leaves - 1 cup packed tightly
Green Chillies - 3 to 4 medium size
Ginger - ½ inch piece
Garlic cloves - 8 medium size
Cumin / Jeera seeds - ½ tsp
Black Peppercorns - ¼ tsp
Cinnamon - ½ inch stick
Cloves - 5
Green Cardamoms - 2
Ingredients for Cooking :
Onions - 2 medium size
Tomato - 1 medium size
Potato - 1 medium size
Sugar - ½ tsp
Salt - ½ tsp
Water - 2 ½ cups / 625 ml
Cooking Oil - 3 tbsp
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***Stockphotos by Vecteezy