Saturday Cooking Vlog/Vepampoo Rasam/Brinjal Fry/Cauliflower Parata/Lemon Soda

CY Sathyan App Link : iOS : https://apps.apple.com/in/app/cy-sath... Android : https://play.google.com/store/apps/de... Contact : +91 73050 96470 , 7824036322 Chudithar : Rawlas Studio Contact numbers: 87783 17495 / 98806 25452 Ingredients :- For Vepamboo rasam Toor dhal - small cup Tomato - 1no. Hing - 1/2tsp Turmeric powder - 1/2tsp Curry Leaves Coriander leaves For Powder Pepper - 1tsp Jeera - 1tsp Red Chilly - 2nos Coriander seeds - 1tsp For Seasoning Ghee - 1tsp Muatard seed - 1/4tsp Cumin seeds - 1/4tsp Vepamboo - 1tsp For Brinjal Masala Fry oil - 3tsp Mustard seed - 1/4tsp Urad dhal - 1/4tsp Turmeric powder - 1/4tsp Curryleaves Brinjal - 250gm Butter - 1tsp Coconut - 3tbs Red chilly - 1tsp Coriander leaves Roast and Powder Red chilly powder - 5nos. Coriander seeds - 2tsp Cumin seeds - 1tsp Urad dhal - 1tsp Pottukadalai - 1/4cup For Cauliflower Paratha Oil - 1 tsp Cumin seeds - 1/2tsp Hing - 1/2tsp Onion - 1no. Ginger - 1/2inch Garlic pods - 3nos. Green Chilly - 4nos. Cauliflower - 1cup Turmeric powder - 1/4tsp Red chilly powder - 1/2tsp Coriander powder - 1tsp Garam masala - 1/2tsp Salt to taste Coriander leaves Butter For Dough Wheat flour - 2cup Salt to taste water