Gobi 65 recipe || simple recipe || easy and tasty recipe recipe|| in Kannada

Gopi 65 recipe || simple recipe || easy and tasty recipe|| in Kannada ingredients: Cauliflower Corn flour Maida (All-purpose flour) Rice flour Achu karada pudi (Red chilli powder) Ginger garlic paste Garam masala Green chilli Curry leaves Crispy Gobi 65 Recipe: medium cauliflower - cut into small florets tbsp corn flour 1tbsp maida 2 thsp rice flour - for extra crispiness red chilli powder ginger garlic paste garam masala Salt as needed Oil for deep frying green chillies - slit 1sprig curry leaves Method: 1. Clean the cauliflower, soak in hot salted water for 3 minutes, then drain and dry completely. 2. In a bowl, add corn flour, maida, rice flour, chilli powder, garam masala, ginger garlic paste and salt..Add 3-4 tbsp water to make a thick coating paste. 3. Add the florets to it and coat well. Let it rest for 15 minutes. 4. Heat oil on medium flame and fry the florets until golden and crispy. 5. In a separate small pan, fry green chillies and curry leaves in little oil and toss it over the fried gobi SHARE And Comment SUBSCRIB #Gobi65recipe#homemaderecipe#eveningsnacksrecipe#tasty in Kannadarecipe