$1 vs $100,000 Hotel Food - Rare Food In EVERY Color | Nick DiGiovanni

$1 vs $100,000 Hotel Food - Rare Food In EVERY Color | Nick DiGiovanni Join Chef Nick DiGiovanni in this vibrant food challenge where he tastes and ranks rare foods in every color of the rainbow! Watch as Nick evaluates a wide spectrum of foods, from fiery red chilies and bright orange snacks to luxurious golden caviar and mysterious black century egg chips. At the end of each color round, a special "Mystery Box" is unlocked, revealing incredibly rare and expensive foods from around the globe. See him unbox an expensive Japanese musk melon, a giant 80-pound parmesan cheese wheel, an ultra-rare blue lobster, and water straight from deep mountain springs! Which color will claim the ultimate S-tier spot on the tier list? Key Moments: Tasting Red Foods & The Saffron Tea Mystery Box. The Orange Round & Rare Japanese Musk Melon. Tasting Green Foods & A Massive Emu Egg. The Blue Round & The 1-in-2-Million Blue Lobster. The Gold Round & The World's Most Expensive Ice Cream Sundae. Subscribe for more epic taste tests! #nickdigiovanni #foodreview #hotelreview