Discover "marubini" pasta from Nothern Italy! | Pasta Grannies

We are taking you to Northern Italy for this new episode where the lovely Eugenia makes "marubini" pasta from Casteldidone, the local version of "tortelli". Enjoy Eugenia's recipe: For the stew (stracotto): 1 onion, 1 celery, 1 carrot , 2 garlic cloves, 2 bay leaves, a knob of butter, two cloves , salt, nutmeg 1 glass of Lambrusco or other red wine, 400g pork loin, 400g stewing beef For the filling (this needs to be added to the "stracotto" once cooked, and blitzed): 100g mortadella, 2 fresh 100% pork sausages (no rusk!) 50g prosciutto , 1 egg 100g breadcrumbs, 100g grated parmigiano cheese For the pasta dough: 500 g 00 flour, 5 eggs, a pinch of salt, 1 tablespoon of sunflower oil Buon appetito! On another note, I want to share something exciting with you. If you are subscribed to the newsletter, you'd already know! Last year, when I mentioned my dream of creating a Pasta Grannies Club, your enthusiasm convinced me it was time. Today, I'm delighted to announce that the Pasta Grannies Club is finally here! This is a space shaped by your curiosity and love for authentic Italian cooking - not by social media algorithms. And don't worry - our Friday YouTube videos, shorts, and Instagram posts will always be here for everyone. The club is simply a chance to experience more of what you already love. 🍝 Take a seat at our kitchen table: https://www.pastagrannies.com 🍝 👕 We have released some Pasta Grannies T-shirts as well, check them out here: https://pastagrannies-shop.fourthwall...