Why Casu Marzu is the world’s most dangerous cheese

For this cheese you need milk, a cheese maker and: Maggots! Casu Marzu not only has a particularly strong taste, but can also be harmful to your health. The Guinness Book of Records describes it as “the most dangerous cheese in the world”. We tell you why and how and where it is made. CHAPTERS 00:00 Intro 00:50 The home of Casu Marzu 01:35 The cheese making process 02:50 Flies & maggots 03:28 Taste test 04:55 Outro CREDITS Report: Jana Oertel Camera: Gianluca Flore Edit: Henrike Dost Supervising editor: Ruben Kalus #dweuromaxx #casumarzu #italy ------------------------------------------------------------------------------------ Subscribe to DW Food: https://bit.ly/DWFood_Sub DW Food brings you the perfect blend of culinary trends, easy DIY recipes, exciting food secrets & a look behind the scenes of Europe’s culinary culture.