Dilli ke mashhoor chhole kulchhe/Chhole Kulchhe/Bina yeast ke kukchhe

Dilli ke mashhoor chhole kulchhe recipe Ingredients For Matar chhole Boiled matar(white) - 250 gm Chopped onion - half cup Chopped tomatoes - half cup Chopped coriander - half cup Ginger juliens - 3 tbsp Chopped green chillies - 2 tbsp Mint coriander chutney - half cup Tamarind pulp - half cup Black salt - 1tbsp Yellow chilli powder - 1tbsp Red chilli powder - 1 tbsp Chant masala - 2 tbsp Garm masala - 1 tbsp White salt - as per your taste Secret masala (1 tbsp coriander seeds, 1 tbsp black pepper, 1 tbsp carom seeds, 1 tbsp cumin seeds, 4-5 bedgi mirch, roast all them) Chopped boiled potatoes - half cup Chopped cucumber - half cup Boiled mong dal - half cup .......... For kulchhe Fine flour (maida) - 3 cups Luke warm milk - 1 cup Curd - half cup Sugar - 1 tbsp Baking soda - 1/2 tbsp Baking powder - 1/4 tbsp Butter Chopped coriander Hashtags #ChholeKulchhe #ChholeKulchheRecipe #MatarKulchhe #DilliKeMashhoorMatarKulchhe #AmratsariMatarKulchhe #GhoomakkadCook