Chicken Korma

Serves 8-10 people Ingredients: 2 baby chickens (cut into 8 pieces each) 2 medium onions (chopped) natural yoghurt (2 tblspn) 6 garlic cubes (6 tblspn paste) 3 ginger cubes (3 tblspn paste) 4 bayleaves (halved) 3 sticks of cinnamon 5 cardamom pods 300ml whole milk ghee (clarified butter) salt Spices: dhania (ground coriander) zeera (ground cumin)