超级弹牙算盘子 Hakka Yam Abacus

超级弹牙算盘子 材料: 700克 芋头(切片) 300克 木薯粉 100克 木耳 (切丝) 100克 香菇 (切粒) 100克 干贝 (切碎) 100克 菜脯碎 100克 鱿鱼丝 (切碎) 2条 腊肠 (切粒) 100克 鸡腿肉 /猪肉碎 (切粒，蒸熟) 2汤匙 葱头 (切碎) 2汤匙 蒜头 (切碎) 4汤匙 油 2颗 芫荽 (切粒) 2颗 青葱 (切粒) 1汤匙 绍兴酒 调味: 1½茶匙 鸡粉 1茶匙 盐 1茶匙 胡椒粉 ½茶匙 五香粉 1茶匙 鲍鱼汁 1汤匙 晒油 做法: 芋头蒸20-25分钟，从蒸炉拿去，待凉，加上木薯粉一起揉搓成像汤圆的形状，然后在中间轻轻按一下，揉搓好后准备一锅热水，把所有算盘子倒入锅煮到浮起，大约8-10分钟，就捞起过冷水，沥干待用。 热适量油，把蒜头与葱头爆香，然后倒入所有材料与调味炒香，就倒入算盘子炒到至香。最后撒上绍兴酒，芫荽，青葱。就可享用。 Chewy Hakka Yam Abacus Ingredients: 700g Yam (sliced) 300g Tapioca flour 100g Black fungus (sliced) 100g Mushrooms (diced) 100g Dried scallops (minced) 100g Preserved radish 100g Dried squid (shredded) 2x Lap cheong (diced) 100g Chicken thigh/minced pork (diced,cooked) 2tablespoons Shallots (minced) 2tablespoons Garlic (minced) 4tablespoons Oil 2stalks Coriander (diced) 2stalks Spring onion (diced) 1tablespoon Shao hsing cooking wine Seasonings: 1½teaspoon Chicken stock powder 1teaspoon salt 1teaspoon abalone sauce 1teaspoon pepper ½teaspoon five spice powder 1tablespoon dark soy sauce Method: Steam the yam for about 20-25 minutes, mash it while it is still warm, add in tapioca flour and knead it to form dough. Roll the dough into small balls, use the thumb press the center of the ball to form an abacus-like shape. Cook the abacus in boiling water until it floats, scoop it out and immerse in cold water, drain the water and set aside. Heat up oil, saute the shallot and garlic until fragrant. Add in all the ingredients saute until fragrance and cooked. Add in the abacus stir fry, then add in seasonings to taste. Finally, sprinkle shao hsing cooking wine, spring onion and corainder before serving.