How to Make Traditional Japanese Matcha Mochi to Sell at the Local Market | Cooking for My Children

#villagelife #singlemother #countryside How to Make Traditional Japanese Matcha Mochi to Sell at the Local Market | Cooking for My Children ------------------------------------------- Soft, chewy, and beautifully green, today’s homemade treat brings a little taste of Japan into Thuy countryside kitchen. Using fragrant matcha and glutinous rice, Thuy prepares traditional-style matcha mochi for her children while making a larger batch to share with customers at the local market. The magic begins as simple ingredients gradually transform into a smooth and wonderfully elastic mochi dough. Matcha gives every piece its delicate green color, gentle bitterness, and distinctive aroma. Thuy patiently shapes each mochi by hand, carefully creating soft little cakes with a satisfying chewy texture and delicious filling hidden inside. 🚫 Instructions for viewers: Some content in this video may not be suitable for children under 13 years old. 🚫 Legal notice: The channel Trieu Thuy Daily Life and all of its videos are intended for a mature audience over 13 years of age, as defined by Title 16 C.F.R. § 312.2 of the Children's Online Privacy Protection Act (COPPA – USA), and are not intended for children under 13 years old. ⚠️ This video may contain some dangerous actions that are not suitable for children. All scenes were filmed in a controlled environment, with appropriate safety measures and proper legal authorization. ⚠️ Do not attempt to recreate or imitate the actions shown in this video under any circumstances. Enjoy the video, and let me know in the comments what you think! Hope you have a relaxing and fun time watching my video #TrieuThiThuy #HowToMake #Harvesting #Cooking