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எளிய முறையில் தட்டைவடை || How to Make Thattai Vadai | Super Crunchy & Spicy

Gowri Ruban Samayal

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எளிய முறையில் தட்டைவடை || How to Make Thattai Vadai | Super Crunchy & Spicy

42 955 просмотров · 7 месяцев назад
Gowri Ruban Samayal
18,7 тыс. подписчиков
42 955 просмотров · 7 месяцев назад
Facebook: https://www.facebook.com/gowri.rubana... Instagram: https://www.instagram.com/gowrihairan... Tiktok:   / gowri.ruban.arts   Thattai Vadai ingredients Plain flour - 3 cups Cornflour - 3 tablespoons Red chilli powder - 1½ tablespoons Red chilli flakes - 1 tablespoon Salt - 1½ tablespoons Fennel seeds - 2 tablespoons Cumin seeds - 2 tablespoons Urad dal - 1½ cups Whole garlic - 2 Some curry leaves Paprika - 1 tablespoon Sunflower oil - 4 to 5 tablespoons Some water Intro 00:00 Muthayee 02:47 Making Thattai Vadai 05:40 Shaping Thattai Vadai 19:12 Frying Thattai Vadai 23:00 Finishing 27:55 Please like, share, click the red subscribe button down below and click the bell icon to turn post notification on, that way you will be notified when we make a new upload, it is much appreciated and will help us out a lot. If you have any other dishes or snacks that you would like me to make a video on, please leave a comment down below. I try my best to respond to most of the comments :)