Creamy Malai Chicken Tikka Recipe | Juicy Restaurant Style | Without Oven
Blingspot Pk 3M
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Creamy Malai Chicken Tikka Recipe | Juicy Restaurant Style | Without Oven
23 просмотра · 1 мес. назад
Blingspot Pk 3M
6,56 тыс. подписчиков
23 просмотра · 1 мес. назад
Creamy Malai Chicken Tikka Recipe | Juicy Restaurant Style | Without Oven
Ingredients for Chicken Malai Tikka
Chicken:
Boneless chicken (mixed cuts) — 1 kg, cut into long, medium-thickness strips
First Marination:
Salt — 1–1¼ tsp, or to taste
Ginger-garlic paste — 1 tbsp
Lemon juice — from 2 large lemons
Green chilli paste — 2 tbsp (approximately 8 hot green chillies)
Second Marination:
Thick, strained yogurt — 4 tbsp
Cream — 150 g
Crushed black pepper — 1–1½ tsp
White pepper powder — 1 tsp
Cumin powder — 1 tsp
Nutmeg and mace powder — ¼ tsp combined
Garam masala — ½ tsp (up to 1 tsp if mild)
Roasted dried fenugreek leaves (kasuri methi) — 1 tbsp
Fresh coriander leaves — ½ cup, finely chopped
Additional salt — a little, if needed
For Cooking:
Oil — 2 tbsp
Butter — 2 tbsp
For Smoking and Finishing:
Charcoal — 1 small piece
Oil — a few drops, for smoking
Melted butter — as needed
Finely chopped fresh coriander — as needed
For Serving:
Fresh salad
Lemon wedges
Green chutney or your favourite dip
Make creamy, juicy Chicken Malai Tikka at home without an oven or tandoor! This restaurant style chicken tikka recipe uses boneless chicken, simple homemade spices, thick yogurt and cream for a rich, flavourful marinade.
In this step-by-step video, Cooking Secrets with Hadia shows you how to make malai chicken tikka in a regular frying pan. From the two-step marination to arranging chicken on skewers, pan cooking and adding charcoal smoke, every step is explained to help you prepare tender, delicious homemade chicken tikka.
This recipe is perfect if you are looking for chicken malai tikka, chicken malai boti, creamy chicken tikka, Pakistani chicken tikka or boneless chicken tikka without an oven. The yogurt and cream marinade, aromatic spices and buttery finish bring together the flavours of restaurant style malai tikka in your own kitchen.
Serve this smoky chicken tikka with fresh salad, lemon wedges and green chutney, or enjoy it with naan or paratha. It is a delicious choice for family dinners, weekend meals and special gatherings.
Watch the full video for marination quantities and cooking tips. If you enjoy this chicken malai tikka recipe, like the video, share it and subscribe to Cooking Secrets with Hadia for more Pakistani recipes and homemade restaurant favourites!
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