Fruit Soaking for Plum Cake & Many Other Recipes | Soaking Fruits for Christmas Cake | Soaking Fruit
Garfin's Creation
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Fruit Soaking for Plum Cake & Many Other Recipes | Soaking Fruits for Christmas Cake | Soaking Fruit
2 046 просмотров · 2 г. назад
Garfin's Creation
16,4 тыс. подписчиков
2 046 просмотров · 2 г. назад
#soakingdryfruits #plumcake #fruitcake
Fruit Soaking for Plum Cake & Many Other Recipes | Soaking Fruits for Christmas Cake | Soaking🍒🍋🍊🍑
Hi
Welcome Here
Ingredients: (1 cup = 200 ml)
All Ingredients at Room Temperature
I have taken 1/4 Kg (1 + 3/4 Cup) of
Orange, sweet lime and papaya peels, glazed cherries, Kishmish, truity fruity, Cranberries, Black grapes.
You can take any berries or Dry Fruits of your choice.
You can take in any quantity or proportion of the fruits.
Soak in Rum/Brandy/Wine in a glass jar for at least 12 to 48 hours in advance.
Store in Air-tight glass jar/bottle and keep away from direct sunlight.
Lasts upto a year at room temperature or refrigerated. (Best to keep in Fridge & Use as and when required,)
Use these Soaked fruits for Christmas plum cake (8 x 4 inches loaf tine)
for chocolate bars, muffins, pancakes, white fruit cake, fruit bread as well
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