Aloo Gobbi Recipe ‪@aanganaurmain‬

Aloo Gobhi Recipe | Easy Pakistani Style | آلو گوبھی کی سبزی | आलू गोभी की सब्ज़ी Welcome to Aangan Aur Main (آنگن اور میں)! 🏡❤️ Today, we’re making delicious homemade Aloo Gobhi ki Sabzi, a classic Pakistani dish made with potatoes, cauliflower, tomatoes, onions, green chilies, and everyday spices. This simple desi recipe is perfect for lunch or dinner and tastes amazing with fresh roti or chapati. 🥔🥦 🥗 Ingredients Onions (Pyaz): 2 medium Tomatoes (Tamatar): 2 medium Green Chilies (Hari Mirch): 5–6 Ginger-Garlic Paste (Lasan Adrak): ½ tablespoon Salt (Namak): 1 tablespoon Red Chili Powder (Lal Mirch): 1 tablespoon Turmeric Powder (Haldi): ½ tablespoon Cumin (Zeera): ½ tablespoon Coriander Powder (Dhaniya Powder): ½ tablespoon Potatoes (Aloo): As needed Cauliflower (Gobhi): As needed Cooking Oil: As needed 👩‍🍳 How to Make Aloo Gobhi Wash and cut the potatoes and cauliflower into bite-sized pieces. Heat oil in a pan and sauté the chopped onions. Add ginger-garlic paste and cook briefly. Add tomatoes, green chilies, and spices. Cook until the tomatoes soften. Add potatoes and cauliflower, then mix gently until coated with the masala. Cover and cook until the vegetables are tender, stirring occasionally. Add a little water if needed. Taste and adjust the seasoning. Serve hot with roti or chapati. ❤️ If you enjoy simple homemade Pakistani recipes, please LIKE, COMMENT, SHARE, and SUBSCRIBE to Aangan Aur Main. Your support means a lot! #AlooGobhi #AlooGobhiRecipe #PotatoCauliflower #PakistaniFood #PakistaniRecipes #DesiFood #VegetarianRecipes #EasyRecipes #HomemadeFood #DesiCooking #SabziRecipe #DailyCooking #AanganAurMain