Ghiya Kofte | Soft Kofta in Rich Gravy | Perfect Ghar Ka Khana | ‪@SpiceMehta‬ #ghiya #ghiyakekofte

Ghiya Kofte is a soft and flavourful curry made with bottle gourd koftas cooked in a rich and aromatic gravy. This dish is loved for its light texture, mild sweetness of ghiya, and perfectly balanced spices, making it a comforting meal option. The koftas are prepared using grated ghiya and besan, which gives them a soft and delicate texture. The gravy made with onions, tomatoes, ginger, and spices creates a rich, slightly tangy, and aromatic base that complements the koftas perfectly. Ghiya (lauki) is often used in Indian cooking because it is light, easy to digest, and nutritious, making this dish a great option for everyday meals. Despite being simple, the flavours are deep and satisfying. This dish pairs beautifully with roti, chapati, or rice and is perfect for both lunch and dinner. If you enjoy homestyle Indian sabzi, kofta curries, and comforting meals, this is a must-try. 🧾 Ingredients Used 1 Ghiya (Bottle Gourd) 4–5 Onions 2–3 Tomatoes 1–2 Green Chillies Salt (to taste) 2 tbsp Besan 1 tbsp Jeera 1 tbsp Ginger Paste Spices: 1 tbsp Kashmiri Red Chilli Powder 1 tbsp Coriander Powder 1/2 tbsp Haldi Powder 1/4 tbsp Garam Masala 1/2 tbsp Kasoori Methi 🌟 Why This Dish Is Loved Soft and juicy koftas Light and easy to digest Rich and flavourful gravy Perfect everyday comfort food 🔔 SUPPORT THE CHANNEL 🔔 Don’t forget to LIKE, SHARE & SUBSCRIBE for more delicious everyday Indian dishes on Spice Trails with Mehta! 📺 Subscribe:    / @spicetrailswithmehta   🎵 Music Credit:    • Free Happy Background Music | No Copyright...   #ghiyakofte #laukikofte #koftacurry #lauki #indiansabzi #vegcurries #gharjekhana #indianhomefood #comfortfoodindia #homestylecooking #simpleindiancooking #lunchrecipes #dinnerideas #traditionalindianfood #spicetrailswithmehta #indianfoodblogger #ytcooking #foodloverindia